Amount of nutrients in 100 g (grams) of Pork, cured, ham with natural juices, slice, bone-in, separable lean only, heated, pan-broil.
| Nutrient | Amount and Unit | Percentage |
Water
|
65.87 g
|
65.87%
|
Energy (calorie)
|
150 kcal
|
|
Energy (joule)
|
629 kJ
|
|
Protein
|
27.75 g
|
27.75%
|
Total lipid (fat)
|
4.38 g
|
4.38%
|
Ash
|
2.85 g
|
2.85%
|
Carbohydrate, by difference
|
0 g
|
|
Fiber, total dietary
|
0 g
|
|
Sugars, total
|
0 g
|
|
Sucrose
|
0 g
|
|
Glucose (dextrose)
|
0 g
|
|
Fructose
|
0 g
|
|
Lactose
|
0 g
|
|
Maltose
|
0 g
|
|
Galactose
|
0 g
|
|
Calcium, Ca
|
12 mg
|
0.01%
|
Iron, Fe
|
1.2 mg
|
|
Magnesium, Mg
|
23 mg
|
0.02%
|
Phosphorus, P
|
291 mg
|
0.29%
|
Potassium, K
|
358 mg
|
0.36%
|
Sodium, Na
|
835 mg
|
0.84%
|
Zinc, Zn
|
3.03 mg
|
|
Copper, Cu
|
0.096 mg
|
|
Manganese, Mn
|
0.022 mg
|
|
Selenium, Se
|
51 µg
|
|
Vitamin C, total ascorbic acid
|
0 mg
|
|
Thiamin
|
0.308 mg
|
|
Riboflavin
|
0.261 mg
|
|
Niacin
|
9.01 mg
|
0.01%
|
Pantothenic acid
|
0.469 mg
|
|
Vitamin B-6
|
0.392 mg
|
|
Folate, total
|
1 µg
|
|
Folic acid
|
0 µg
|
|
Folate, food
|
1 µg
|
|
Folate, DFE
|
1 µg
|
|
Choline, total
|
138.9 mg
|
0.14%
|
Betaine
|
1.8 mg
|
|
|
Vitamin B-12
|
0.6 µg
|
|
Vitamin B-12, added
|
0 µg
|
|
Vitamin A, RAE
|
13 µg
|
|
Retinol
|
13 µg
|
|
Carotene, beta
|
0 µg
|
|
Carotene, alpha
|
0 µg
|
|
Cryptoxanthin, beta
|
0 µg
|
|
Vitamin A, IU
|
45 IU
|
|
Lycopene
|
0 µg
|
|
Lutein + zeaxanthin
|
0 µg
|
|
Vitamin E (alpha-tocopherol)
|
0.23 mg
|
|
Vitamin E, added
|
0 mg
|
|
Tocopherol, beta
|
0.01 mg
|
|
Tocopherol, gamma
|
0.03 mg
|
|
Tocopherol, delta
|
0 mg
|
|
Tocotrienol, alpha
|
0.05 mg
|
|
Tocotrienol, beta
|
0 mg
|
|
Tocotrienol, gamma
|
0.03 mg
|
|
Tocotrienol, delta
|
0 mg
|
|
Vitamin K (phylloquinone)
|
0 µg
|
|
Dihydrophylloquinone
|
0 µg
|
|
Menaquinone-4
|
5.5 µg
|
|
Fatty acids, total saturated
|
1.11 g
|
1.11%
|
4:0 butanoic, butyric fatty acid
|
0 g
|
|
6:0 hexanoic, caproic fatty acid
|
0 g
|
|
8:0 octanoic, caprylic fatty acid
|
0 g
|
|
10:0 decanoic, capric fatty acid
|
0 g
|
|
12:0 dodecanoic, lauric fatty acid
|
0 g
|
|
14:0 tetradecanoic, myristic, common saturated fatty acid
|
0.039 g
|
0.04%
|
15:0 monounsaturated fatty acid
|
0 g
|
|
16:0 hexadecanoic, palmitic fatty acid
|
0.706 g
|
0.71%
|
17:0 heptadecanoic, margaric fatty acid
|
0.012 g
|
0.01%
|
18:0 octadecanoic, stearic fatty acid
|
0.334 g
|
0.33%
|
20:0 eicosanoic, arachidic fatty acid
|
0.004 g
|
|
22:0 saturated fatty acid
|
0.015 g
|
0.02%
|
Fatty acids, total monounsaturated
|
1.351 g
|
1.35%
|
|
14:1 monounsaturated fatty acid
|
0 g
|
|
|
15:1 monounsaturated fatty acid
|
0 g
|
|
16:1 undifferentiated, hexadecenoic, palmitoleic
|
0.096 g
|
0.10%
|
|
17:1 monounsaturated fatty acid
|
0 g
|
|
18:1 undifferentiated
|
1.234 g
|
1.23%
|
18:1 cis
|
1.222 g
|
1.22%
|
18:1 trans
|
0.012 g
|
0.01%
|
20:1 eicosenoic, gadoleic
|
0.021 g
|
0.02%
|
22:1 undifferentiated, docosenoic, erucic
|
0 g
|
|
Fatty acids, total polyunsaturated
|
0.577 g
|
0.58%
|
|
18:2 undifferentiated
|
0.458 g
|
0.46%
|
18:2 n-6 c,c
|
0.451 g
|
0.45%
|
18:2 t,t
|
0.007 g
|
0.01%
|
18:3 undifferentiated, octadecatrienoic, linolenic
|
0.012 g
|
0.01%
|
18:3 n-3 c,c,c (ALA)
|
0.012 g
|
0.01%
|
18:3 n-6 c,c,c
|
0 g
|
|
18:4 octadecatetraenoic, parinaric
|
0 g
|
|
|
20:2 n-6 c,c
|
0.015 g
|
0.02%
|
|
20:3 undifferentiated
|
0 g
|
|
20:4 undifferentiated, eicosatetraenoic, arachidonic
|
0.092 g
|
0.09%
|
20:5 n-3 (EPA)
|
0 g
|
|
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic
|
0 g
|
|
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic
|
0 g
|
|
Fatty acids, total trans
|
0.019 g
|
0.02%
|
Fatty acids, total trans-monoenoic
|
0.012 g
|
0.01%
|
Fatty acids, total trans-polyenoic
|
0.007 g
|
0.01%
|
Cholesterol
|
80 mg
|
0.08%
|